Showing posts with label #barbecue. Show all posts

This Plain-Looking Box Is Actually A Genius And Cost-Effective Contraption


Do you like cooking outdoors, but fear setting fires in dry weather? Well, there’s good news. You can still do some fire-free outdoor cooking thanks to this deceptively simple DIY project.


This is a solar oven that you can make using simple, inexpensive materials. It’s perfect for warm, sunny weather, and it’ll help you cook up just about anything. Our tutorial comes from Iris, better known in the Instructables community as Teyla.




Iris and her family have used solar ovens like this to cook everything from rice and pasta, to muffins and meats.




The culinary possibilities are endless!





First, pick up an insulating box to make the inside of the oven.



Make sure that the sides aren’t too high, or else they can block the sun’s rays. Teyla used Styrofoam.





Build a wooden box around the insulator for stability and weather resistance.






Place a glass plate on top of the Styrofoam interior.



Any transparent material will do. It just needs to let some light in.





Lay the panel on top without bolting it down.






Create a few flaps on the wooden case.




These can be adjusted to accelerate cooking time.





Line the oven with a reflective material.




This will harness as much solar energy as possible.





You can do this with aluminum foil.






Use black pots and pans when cooking.




Dark cookware will draw in even more heat.





Most importantly of all, make sure you experiment!




The only limit to solar cooking is your imagination.




While cooking times will vary depending on where you live and what season it is, an oven like this can be used just about anywhere. It’s a great, hazard-free alternative to grills and fires, and the only fuel that it requires is the sun itself.


If you’re looking to up your outdoor cooking game, give this project a try!



They Weren't Using Part Of Their Deck, So They Did THIS With It


When Redditor goclemsontigers99 and his wife looked at their patio, they saw a space that could use much improvement. Instead of lifting up all the boards and making a boring old patio all over again, they decided to build something impressive — an outdoor kitchen. After weeks of planning, research, and development, the budding builder started his project completely from scratch, ultimately creating the backyard that dreams are made of.




First, a U-frame was formed to create the basic shape of the outdoor kitchen.






The foundation for a bar and a footstool were soon added.






Cement boards were also installed to create surfaces.






A hole was cut to make room for an ice chest.






Once the boards were all placed, it was time to see if the centerpiece worked with the space…






The grill fits like a glove!






Next, tile was added to create a premium, polished look.






And what kitchen is complete without a beautiful backsplash?






The kitchen in progress, after paint, stucco, and the addition of an ice chest.






It was finally time to cover up those openings with some stainless steel doors.






This smoker Egg was the icing on the barbecue cake.





(source Reddit)


This outdoor kitchen looks better than my regular kitchen. It also has a grill and a smoker. What more could you want out of life?



Soaking Wood Chips In A Jar Actually Makes One Of The Best Barbecue Tips Out There


Smoke is a barbecue staple, but achieving the perfect smokey flavor can be tricky to pull off, especially if you don’t have time to soak pieces of wood while you’re cooking. Luckily, this simple trick will make your smoked barbecue fare the talk of the town.


To successfully smoke any food, the wood must be wet. If it’s dry, you’ll end up with flames instead of smoke. You could always soak wood chips for a few hours the day you’re planning on cooking, but with this trick, you can stockpile wood chips and break them out whenever. This will make for a no-nonsense cookout.




Wood chips can be purchased at any local hardware store, but be sure they haven’t been treated with any chemicals. You don’t need that seeping into your food. Poisoned guests are unhappy guests.



It’s also not advisable to use cedar (or the wood of any conifers) for this style of cooking, as the smoke they produce can be toxic. Stick with deciduous trees like hickory and maple. You’ll also need a set of wide-mouthed preserving jars. Mason jars are perfect.




Step 1: Do a preliminary soak.








This will pre-saturate the wood chips and wash out any impurities. Soak them for two to three hours. After that, just strain them and set them aside.




Contrary to what you might think, water actually preserves wood pretty well — on the condition that the wood remains submerged, of course. By submerging and sealing the wood into jars, you can keep it for a long time without worrying about it degrading or becoming infected with bacteria. Depending on how much you make, you can have enough to last the whole season.




Step 2: Sterilize your jars.



Place your jars on a rack at the bottom of a metal pail or large pot. If they touch the bottom directly, they have a greater chance of breaking under the intense heat. Drop the lids in, too, and cover completely with water, submerging them by about two inches. Bring the water to a boil and let them simmer for 10 minutes to kill any germs. Lift everything out onto a clean surface with tongs. Dump this water and fill the bucket with clean water. You’ll be bringing this to a boil while you do the next step.




Step 3: Fill the jars.








Fill the jars about three-quarters of the way with presoaked wood chips. Boil water in a clean pot. Once it’s boiled, ladle it into the jars over the wood. Fill until it’s about half an inch from the top. Screw on the lids until they just become tight. You want room for excess air to escape.






Step 4: Seal the jars.








Using tongs (you can get special canning tongs), gently lower the jars into the now-boiling water in your bucket. They can all go in at once. Let the jars boil for about 15 minutes. Remove and allow to cool. This will create a vacuum seal.




Step 5: Label and store.








Label the lids of the jars with the type of wood and store them wherever you see fit. They can sit for a while, and when you’re craving smoky barbecue, pop open a jar, drain the excess water, and throw them into the fire. The wood will produce fragrant smoke that will flavor whatever you’re cooking.





(via Instructables)



Now that you know this trick, you’ll be the best barbecuer on the block. If you want more information, you can check out this guide to the best woods to use, and this one for which woods go best with which meats. Happy grilling!



Mixing Dr. Pepper With These Ingredients Sounds Gross, But Just Trust Us On This


Making a perfect barbecue sauce doesn’t have to require rigorous kitchen skills. This easy recipe will show you just how to whip up an amazingly sweet and tangy sauce that’s perfect for the summer barbecue season. Though the ingredients might sound like they don’t go well together at all, trust us. The end result is a lot more appetizing than you think.


You’ll need the following ingredients:


  • 1 (12-oz.) can of Dr. Pepper

  • 1 tablespoon Worcestershire sauce

  • 1/2 cup apple cider vinegar

  • 1/4 cup maple syrup

  • 2 cups ketchup

  • 1 cup brown sugar

  • 1 tablespoon salt

  • 1 tablespoon chili powder

  • 1/2 tablespoon garlic powder



Watch the creation of this mythical barbecue sauce right here:




Source: How to make BBQ sauce using Dr. Pepper and a few things you have in your fridge by littlethings on Rumble



Rumble / littlethings



(via LittleThings)



This sauce is simple to make and requires no fancy ingredients or time-consuming techniques. It also goes well with just about everything you’d find on a grill in the summer, from chicken wings and pulled pork to ribs and burgers. As the summer stretches out in front of us, be sure to keep this recipe in mind. You’ll thank us later!



Hot Dogs Are Great, But Here's A Genius Way To Make Them Even Better


Summer is the perfect time for cookouts, and there’s no denying that the basics are hard to beat. But if you’re looking to add a little pizzazz to your next barbecue, you might want to try this upgraded version of the hot dog. And we do mean upgraded.


These take a bit of time to make, so if you’re feeding a crowd, we suggest making them beforehand so you can just pop them on the grill. (Or you can trick everyone into making their own.)




Check out the video below for full instructions:








Bacon-wrapped cheese-stuffed hot dogs. WHOA.


Posted by Mom Spark on Tuesday, May 26, 2015





Facebook / Mom Spark



The other cool thing about this recipe is that you can tweak it to suit your tastes. Experiment with different types of cheese. Try a sausage instead of a hot dog. The possibilities are endless!



Hot Dogs Are Great, But Here's A Genius Way To Make Them Even Better


Summer is the perfect time for cookouts, and there’s no denying that the basics are hard to beat. But if you’re looking to add a little pizzazz to your next barbecue, you might want to try this upgraded version of the hot dog. And we do mean upgraded.


These take a bit of time to make, so if you’re feeding a crowd, we suggest making them beforehand so you can just pop them on the grill. (Or you can trick everyone into making their own.)




Check out the video below for full instructions:








Bacon-wrapped cheese-stuffed hot dogs. WHOA.


Posted by Mom Spark on Tuesday, May 26, 2015





Facebook / Mom Spark



The other cool thing about this recipe is that you can tweak it to suit your tastes. Experiment with different types of cheese. Try a sausage instead of a hot dog. The possibilities are endless!